Prepare an exquisite Passion Fruit Mousse with this easy and quick recipe. Its smooth texture and tropical flavor will enchant you.
Enjoy this Passion Fruit Mousse with an exotic and refreshing touch.
Ideal to surprise your guests with its soft texture and delicious tropical fruit flavor.
Passion Fruit Mousse
Ingredients
1 kilogram of Passion Fruit
2 tablespoons of Powdered Gelatin
2 cups of Heavy Cream
3 tablespoons of Powdered Sugar
3 Eggs
¾ cup of White Sugar
Custard Cream
Preparation
Step 1 : To prepare the passion fruit mousse, start by cutting the passion fruit, extracting the seeds and pulp, and placing them in the blender.
Step 2 : Then, turn on the blender for 10 seconds to separate the pulp from the seeds, and strain the resulting juice.
Step 3 : Next, boil the passion fruit juice, add the powdered gelatin and 3/4 cup of sugar.
Step 4 : Let this mixture cool.
Step 5 : Meanwhile, beat the heavy cream with 3 tablespoons of powdered sugar until it thickens and forms soft peaks, being careful not to overbeat so the cream doesn’t break.
Step 6 : Then, beat 3 egg whites, add 3 tablespoons of sugar, and continue beating until stiff peaks form.
Step 7 : Gently fold this meringue into the passion fruit mixture along with the whipped cream.
Step 8 : Pour the combined mixture into a mold or bowl previously moistened with water and refrigerate until set.
Step 9 : Once the mousse is ready, unmold and decorate with coarse grated chocolate.
Step 10 : Serve accompanied by custard cream.
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