The manjarblanco Swiss roll is a classic Latin American dessert, perfect for sweetening any moment. The light sponge cake is combined with the sweet manjarblanco and rolled to create an irresistible treat.
The manjarblanco Swiss roll is a Latin American classic dessert that combines a fluffy sponge cake with the delicious flavor of manjarblanco.
Perfect to sweeten your special moments.
Manjarblanco Swiss Roll
Ingredients
6 Eggs
1 cup of Sugar
½ teaspoon of Cream of Tartar
4 tablespoons of Cornstarch
4 tablespoons of Unprepared Flour
1 pinch of Salt
¼ teaspoon of Vanilla
1 cup of Manjarblanco
5 tablespoons of Powdered Sugar
Preparation
Step 1 : To prepare this delicious dessert, start by sifting the flour and cornstarch, then set aside the mixture.
Step 2 : In a bowl, combine the egg yolks, half a cup of sugar, the sifted flour with cornstarch (or cocoa if you prefer), salt, and vanilla.
Step 3 : Beat the egg whites with cream of tartar until stiff peaks form, gradually adding the remaining sugar.
Step 4 : Gently fold the egg whites into the yolk mixture using a spatula.
Step 5 : Pour the batter into a greased baking tray and bake at 170°C for 20 minutes.
Step 6 : If needed, you can brown the top of the cake.
Step 7 : Once baked, remove from the oven and carefully unmold the cake.
Step 8 : Spread a generous layer of manjarblanco over the cake and roll it up gently.
Step 9 : Let it cool, and when serving, sprinkle with powdered sugar or chocolate fudge.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
