Enjoy this delicious manjarblanco with a fluffy texture and an almond flavor that will delight your palate. A simple and traditional recipe with a special touch.
The Manjarblanco Almond Foam is a traditional Latin American dessert that combines the smoothness of manjarblanco with the airy texture of almonds.
A treat you can't miss.
To prepare it, simply follow these steps: mix and cook the evaporated and condensed milks until thickened, incorporate the egg yolks, add the butter and vanilla, then fold in the whipped egg whites and almonds to finally serve in a bowl and sprinkle with cinnamon.
Manjarblanco Almond Foam
Ingredients
2 cans of Evaporated milk
2 cans of Condensed milk
1 cup of Sugar
150 grams of
1 tablespoon of Chopped almonds
4 Butter
Eggs
Vanilla
Preparation
Step 1 : To prepare this exquisite manjarblanco, start by placing the evaporated and condensed milks in a saucepan over medium heat, stirring constantly until they boil and thicken.
Step 2 : Then, lightly beat the egg yolks and add them to the manjarblanco, removing the saucepan from the heat.
Step 3 : Cook the mixture for an additional 3 to 4 minutes, taking care that it does not boil.
Step 4 : Remove from heat and add the butter and vanilla, allowing the mixture to cool.
Step 5 : Meanwhile, beat the egg whites to stiff peaks and gently fold into the cooled manjarblanco.
Step 6 : Add the chopped almonds and pour the mixture into a serving bowl.
Step 7 : Finally, sprinkle with ground cinnamon and refrigerate before serving.
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