The kiwicha flan is a healthy and delicious option to enjoy as a dessert. Its smooth texture and pleasant flavor make it a perfect choice for any occasion.
The kiwicha flan is a delicious alternative to enjoy as a dessert.
Made with healthy ingredients like honey and vanilla extract, this dessert will surprise your palate with its smooth texture and unique flavor.
Additionally, kiwicha adds a crunchy touch that makes it even more special.
Kiwicha Flan
Ingredients
6 Eggs
1 cup of Milk
3 tablespoons of Flour
1 tablespoon of Butter
1 tablespoon of Algarrobina (Carob syrup)
1 teaspoon of Vanilla extract
1 ½ cup of Kiwicha cereal
Preparation
Step 1 : To begin, pour the yolks into the blender jar along with the milk, flour, butter, honey or algarrobina, vanilla, and kiwicha.
Step 2 : Then, blend the mixture until it reaches a slightly thick liquid consistency, adjusting with more milk if necessary.
Step 3 : Once ready, pour the mixture into an appropriate container.
Step 4 : Next, beat the egg whites until stiff peaks form and gradually fold them into the blended mixture with gentle movements.
Step 5 : Then, grease a microwave-safe dish and pour all the mixture into it.
Step 6 : Cover the dish with plastic wrap and microwave for 20 minutes.
Step 7 : After cooking, let the preparation rest inside the turned-off microwave for 10 minutes.
Step 8 : To check if it’s ready, insert a toothpick or the tip of a knife; the final consistency should be similar to that of flan.
Step 9 : Finally, allow the dessert to cool before serving.
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