Enjoy this sweet Latin American dessert, with a crispy crust and a smooth manjarblanco filling. Perfect to share on any occasion.
The güargüeros are a traditional Latin American dessert, with a crispy dough and a delicious manjarblanco filling.
It's perfect for enjoying with family or friends.
Follow this simple recipe and surprise everyone with this irresistible treat.
Güargüeros
Ingredients
5 Egg yolks
1 cup of Flour
½ teaspoon of Baking powder
1 tablespoon of Melted butter
½ teaspoon of Pisco
Manjarblanco
Powdered sugar
Oil
Preparation
Step 1 : To prepare these delicious güargüeros, start by mixing the flour with the baking powder and make a well in the center.
Step 2 : Next, add the egg yolks, pisco, and melted butter, and mix all ingredients well until you obtain a homogeneous dough.
Step 3 : Let the dough rest for a few minutes.
Step 4 : Then, roll out the dough and cut it into squares.
Step 5 : Next, fold the edges of each square to form cylinders.
Step 6 : Fry the güargüeros in hot oil until they are golden and crispy.
Step 7 : Finally, fill the güargüeros with manjarblanco, sprinkle with sugar, and they will be ready to enjoy!
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