Prepare this hearty creole purple corn mash filled with traditional ingredients and intense flavors. A perfect dessert to share with family or friends.
Enjoy this delicious creole purple corn mash, a traditional Peruvian dessert full of flavor and color.
With purple corn, fruits, sweet potato flour, and a touch of lemon, this recipe will transport you to unique and exquisite flavors.
Creole Purple Corn Mash
Ingredients
1 kilogram of Purple corn
4 liters of Water
1 Cinnamon stick
6 Cloves
Pineapple peels
2 Chopped quinces
2 Chopped apples
1 ½ cup of Sugar
1 cup of Cherries
1 cup of Dried apricots
1 cup of Dried peaches
2 cups of Pineapple cubes
7 tablespoons of Sweet potato flour
3 Juice of lemons
Ground cinnamon
Preparation
Step 1 : The preparation begins by cooking the crushed purple corn kernels with their husks in water along with cinnamon, cloves, pineapple peels, quince, and apple peels.
Step 2 : It's recommended to let it simmer until the purple corn grains open, which usually takes about thirty minutes.
Step 3 : Next, strain the mixture and add the sugar, dried fruit, pineapple, quince, and apple.
Step 4 : Return the mixture to low heat and cook for another thirty minutes.
Step 5 : Then, add the dissolved sweet potato flour in cold pineapple juice and stir for approximately 15 minutes.
Step 6 : Finally, add the lemon juice and cook for an additional five minutes, constantly stirring.
Step 7 : To enjoy this delicious creole purple corn mash to the fullest, serve it hot and sprinkle some ground cinnamon on top.
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