The chocoteja is an incredibly delicious dessert that dazzles with its exquisite flavor and extraordinary texture. Made with fine layers of chocolate and generous pieces of nuts, these treats are true indulgent confections.
It is said to have originated in the convents of Lima, where nuns used local ingredients to create this dessert.
Today, chocotejas are appreciated both by locals and tourists. Don't miss out on them!
Chocoteja
Ingredients
2 Chocolate bars
¼ cup of Pecans
¼ cup of Maní
Preparation
Step 1 : To prepare the chocotejas, start by melting the chocolate in a water bath.
Step 2 : Then, brush the mold with melted chocolate and refrigerate for a few minutes.
Step 3 : Repeat this process several times.
Step 4 : Incorporate the pecans and maní in pieces and seal with chocolate.
Step 5 : Finally, refrigerate for a few minutes and the treat will be ready.
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