Enjoy this exquisite Peruvian dessert, the Baked Milk with Pallares Greens, a blend of textures and flavors that will enchant you.
Enjoy this exquisite Peruvian dessert, the Baked Milk with Pallares Greens, a blend of textures and flavors that will enchant you.
Prepared with tender pallares, eggs, evaporated milk, Parmesan cheese, and spices, this creamy and delicate dessert is perfect for sharing on any special occasion.
Baked Milk with Pallares Greens
Ingredients
¾ kilogram of Pallares
6 Eggs
1 ¾ cup of Evaporated Milk
½ cup of Water
2 tablespoons of Flour
4 tablespoons of Butter
½ cup of Grated Parmesan Cheese
½ teaspoon of Nutmeg
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : Pallares are cooked in boiling water until tender and then set aside.
Step 2 : In a medium pot, melt 3 tablespoons of butter, add the flour, cook it, and remove from heat.
Step 3 : Next, add the warm milk and ½ cup of water to the mixture and cook, stirring constantly until it thickens.
Step 4 : Season with salt, pepper, and grated nutmeg, then remove from heat and mix with the beaten eggs.
Step 5 : Then add the Parmesan cheese and pallares, gently stirring to combine well, and adjust the seasoning.
Step 6 : Grease a mold with the remaining butter, sprinkle with flour, and pour the mixture into the mold.
Step 7 : Finally, bake until set and golden.
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