Delicious Peruvian dessert recipes

Quesillo with honey is a traditional dessert from the beautiful region of Cajamarca, where the sweetness of local honey combines perfectly with the softness and flavor of the quesillo. It’s a delight for the palate that invites you to enjoy every bite.

The three milk cake is a very popular dessert across Latin America; however, in Peru, it’s made with its own unique style. You can add fruits of your choice to accompany it.

Peruvian alfajores are a delicious and delicate mix of two fine biscuit cookies that embrace a sweet filling of white manjar or honey inside.

This api cheesecake is an exquisite Peruvian dessert, made with cheese and sugar, very popular and loved. ¡It's a treat you can't miss!

Manjar blanco, a sweet cold dessert made primarily from milk and cornstarch, is a classic delicacy from Peru.

The chumbeque is a very special sweet, similar to turrón, that is part of Peru's delicious culinary traditions.