White Potato Water Bread is a perfect option for lovers of soft and fluffy bread. With a unique blend of ingredients, this bread has a special texture that makes it ideal for stuffing with savory or sweet flavors.
This delicious White Potato Water Bread is soft, fluffy, and perfect to accompany meals or simply enjoy on its own.
Made with a mixture of white potatoes, flour, egg yolks, and more, this bread has a unique texture that makes it irresistible.
Try it with a sprinkle of grated Parmesan cheese on top for an extra flavor boost.
White Potato Water Bread
Ingredients
2 Boiled white potatoes
½ cup of Potato water
6 tablespoons of Sugar
2 tablespoons of Fresh yeast
3 cups of Unprepared flour
10 Egg yolks
6 tablespoons of Butter
2 tablespoons of Oil
Preparation
Step 1 : Begin by peeling the hot potatoes and mashing them.
Step 2 : Then, add the potato water, one tablespoon of sugar, the yeast, and one cup of flour, mixing everything well.
Step 3 : Let the dough rise for 15 minutes.
Step 4 : Next, add the egg yolks, the remaining sugar, the butter, the oil, and the remaining flour.
Step 5 : Allow the dough to rise again for an hour and a half, ensuring it remains soft.
Step 6 : Afterward, shape the small breads using a bit of flour and the prepared dough, either round or in a spiral, estimating about 25 grams for each.
Step 7 : Place them on a greased baking sheet and let rise for one hour.
Step 8 : Once they have grown, bake in a preheated oven at 170°C (338°F) for approximately 20-25 minutes.
Step 9 : After baking, brush them with butter and sprinkle with grated Parmesan cheese.
Step 10 : These small breads are perfect for filling with egg whites tortillas, and their combination of savory and sweet flavors makes them especially tasty.
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