Savor this exquisite sweet corn pie, with its smooth texture and unique flavor that will delight your palate. The contrast between the sweetness of the corn and the manjarblanco makes it an irresistible treat.
This sweet corn pie is a delicious combination of flavors that you can't miss.
With a base of mildly sweet corn and a manjarblanco filling that melts in every bite, this dessert will transport you to traditional Latin American cuisine.
Sweet Corn Pie
Ingredients
2 cups of Desgranado corn
200 grams of Margarine
4 Eggs
1 ½ cup of Semolina
2 cups of Milk
1 cup of Sugar
1 Cinnamon stick
1 teaspoon of Baking powder
1 teaspoon of Toasted sesame seeds
1 cup of Manjar blanco
2 tablespoons of Oil
⅛ teaspoon of Anise
1 pinch of Salt
Preparation
Step 1 : In a pot, boil the milk with cinnamon, margarine, and ½ cup of sugar.
Step 2 : Let it cool and add the semolina.
Step 3 : Then, blend the corn with water, sugar, baking powder, anise, and oil, and mix with the milk.
Step 4 : Add salt and cook for a little while longer over low heat.
Step 5 : Whisk the egg whites to stiff peaks and beat the yolks separately.
Step 6 : Incorporate the yolks into the milk mixture, then fold in the egg whites.
Step 7 : Grease a baking dish and pour half of the mixture, spread manjarblanco over it, and cover with the rest.
Step 8 : Sprinkle with sesame seeds and bake at 180°C for 30 minutes or until set.
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