The Peruvian sweet tamale is a delightful traditional Peruvian dessert. This succulent tamale is prepared with corn, raisins, and a subtle touch of vanilla. A true delight for the palate!
Its unique flavor, with corn, raisins, and vanilla, makes it a beloved dessert among its community.
We invite you to prepare this exquisite recipe together!
Peruvian Sweet Tamale
Ingredients
1 kilogram of Corn or maize
200 grams of Butter
250 grams of Sugar
Black raisin bunch
Vanilla
1 pinch of Salt
Preparation
Step 1 : Grind the corn using a mill.
Step 2 : Then, add it to a bowl and knead well until obtaining a uniform dough, adding the necessary water.
Step 3 : Once the dough is ready, incorporate the butter, sugar, raisins, and a touch of vanilla.
Step 4 : Mix all ingredients thoroughly while kneading.
Step 5 : Place portions of the dough in tamale leaves and tie firmly.
Step 6 : Cook the tamales in a pot with boiling water for at least 30 minutes.
Step 7 : Once ready, serve and enjoy.
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