Peruvian-style zambito rice is a dessert that resembles classic rice pudding but with a special touch. Pecans and chancaca are the star ingredients that give it its characteristic color and unique flavor.
This delicious recipe combines rice, pecans, and chancaca, a key ingredient that imparts its characteristic color and sweet flavor.
We invite you to put on your apron and enjoy this exquisite recipe together.
Peruvian-Style Zambito Rice
Ingredients
1 cup of Rice
4 cups of Water
1 can of Evaporated milk
1 cup of Chancaca honey
100 grams of Grapes (raisins)
100 grams of Shredded coconut
1 tablespoon of Butter
Cinnamon stick
6 Cloves
Orange zest
Ground cinnamon
Preparation
Step 1 : To prepare this delicious dessert, start by washing the rice and placing it in a pot with water.
Step 2 : Add the orange zest, cinnamon, and cloves, and cook over low heat until the rice is cooked.
Step 3 : Once ready, add the chancaca honey and reduce the heat.
Step 4 : Let the rice absorb the honey, then stir in the shredded coconut, raisins, and evaporated milk, constantly mixing until reaching the desired consistency.
Step 5 : Finish by adding the butter and mixing well.
Step 6 : Serve the rice in a dish and sprinkle with ground cinnamon, shredded coconut, and garnish with some raisins.
Step 7 : Enjoy this exquisite dessert!
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