The Peruvian-style mashed bean dessert is a typical Peruvian treat made with black beans and sesame seeds, among other ingredients, combined to create a special dessert perfect for sharing.
This is a traditional Peruvian dessert with roots dating back to the pre-Hispanic era.
This sweet preparation made from black beans and sesame seeds holds a special significance in Peruvian culinary culture. Let's cook this exquisite recipe!
Before you begin, we recommend as an alternative the delicious recipe from Torta tres leches peruana on a friendly site.
Peruvian-style Mashed Bean Dessert
Ingredients
½ kilogram of Black beans
1 kilogram of Sugar
1 teaspoon of Toasted sesame seeds
1 teaspoon of Ground cloves
½ cup of Water
2 cups_plural of Evaporated milk
Preparation
Step 1 : Wash the beans and place them in a pot, covering them with water.
Step 2 : Cook until they are ready, then blend together with the milk.
Step 3 : In another pot, prepare the syrup with the remaining ingredients, except the sesame seeds.
Step 4 : Once the syrup is ready, add the beans, stirring constantly until the bottom of the pot is visible.
Step 5 : Remove from heat and let cool.
Step 6 : To serve, sprinkle some toasted sesame seeds on top.
If you liked this recipe, you’ll surely love the dishes at Alfajores peruanos or from our recipe collections.
