Peruvian Huminta is a delicious traditional Peruvian dessert made from corn and wrapped in corn husks. Its sweet flavor and smooth texture make it very similar to a tamale, but with a special touch that sets it apart.
It is a traditional dessert from Peru, originating from the Andean lands.
Made from corn and wrapped in corn husks, this sweet dish carries in its preparation the history and cultural richness of the region. Considered similar to a sweet tamale, it represents the fusion of flavors and traditions.
Let the family culinary fun begin!
Peruvian Huminta
Ingredients
250 grams of Choclos
250 grams of Butter
4 Eggs
2 Chilies
Sugar
Raisins
Anise
1 pinch of Salt
Cheese
Preparation
Step 1 : The recipe begins by grinding and crushing the corn, then placing it in a pot.
Step 2 : Next, break the eggs and add them to the corn mixture along with the butter.
Step 3 : Then, add the chilies, 5 tablespoons of sugar, anise, raisins, and a pinch of salt.
Step 4 : Place cheese on top and wrap each huminta with leaves, giving them the classic shape.
Step 5 : Finally, bake the humintas once they are shaped and covered with leaves.
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