Peach jam is one of the most delicious desserts found in Peruvian cuisine. Its preparation is very simple, and you can make it with few ingredients. Enjoy this exquisite dessert with cookies.
This recipe is appreciated for its unique flavor and smooth texture. For Peruvians, this dessert represents a true delight that can be enjoyed on any special occasion.
**Come on, give it a try!**
Peach Jam
Ingredients
1 kilogram of Peaches
700 grams of Sugar
Cinnamon sticks
Lemon juice
Vanilla
Preparation
Step 1 : To prepare this recipe, start by making a syrup with water, sugar, and cinnamon.
Step 2 : Then, cut the peaches and remove the seeds.
Step 3 : Place the peaches in the syrup and cook until they begin to break down.
Step 4 : Finally, add a bit of lemon juice and vanilla.
Step 5 : Enjoy this delicious dessert!
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