The Pacay or Guaba cake is a Peruvian dessert made with pacay. It has a sweet flavor, making the cake truly a delicacy.
The natural sweetness of pacay gives this delicious recipe a special meaning. We invite you to try making it at home!
Pacay or Guaba Cake
Ingredients
10 Pacay
1 cup of Sugar
100 grams of Butter
2 cups of Flour
1 teaspoon of Baking powder
3 Eggs
½ cup of Evaporated milk
Preparation
Step 1 : To prepare this exquisite dessert, the first step is to extract the pulp from the pacay and then blend it with the milk.
Step 2 : In a bowl, cream the butter together with the sugar and eggs.
Step 3 : Then, incorporate the eggs, flour, and pacay mixture.
Step 4 : Once all ingredients are well combined, pour the mixture into a mold and bake for 45 minutes.
Step 5 : A delicious treat ready to enjoy on any occasion!
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