Melcocha is a delicious, very sweet, and traditional Peruvian dessert with a touch of vanilla that makes it even more special.
This traditional dessert has origins dating back to the colonial era.
This delightful sweetness has been part of Peruvian cuisine for generations, valued for its unique flavor and smooth texture. Let's get to work and enjoy each bite with family!
Melcocha
Ingredients
1 kilogram of Sugar
½ liter of Water
Butter
Vanilla
Preparation
Step 1 : To prepare this recipe, add water, butter, and sugar to a pot, mix well, and cook for 5 minutes while stirring with a wooden spoon.
Step 2 : Then, add vanilla and a little oil to the sugar mixture, and cook for an additional 5 minutes.
Step 3 : Finally, place the mixture in the freezer for 3 hours and serve very cold.
Step 4 : Enjoy!
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