Ice Cream Cheese

Ice Cream Cheese is a delicious cold dessert very popular in Peru, prepared with sweetened condensed milk and a touch of cinnamon.

This dessert is appreciated for its creamy texture and subtle sweetness, making it ideal for refreshing the palate in warm weather.

Its origin dates back to colonial times, when nuns from Peruvian convents used condensed milk and cinnamon to create this frozen delight. We hope you enjoy it!

Ice Cream Cheese

Bakery
1 hour
2 Servings
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Ingredients

1 cup of Milk

1 can of Sweetened condensed milk

1 cup of Grated coconut

Vanilla

Cinnamon

Cloves

Preparation

Step 1 : In a pot, add milk, cinnamon, cloves, and grated coconut.

Step 2 : Cook the mixture for 10 minutes.

Step 3 : Then, add the sweetened condensed milk and vanilla to the milk preparation.

Step 4 : Next, place it in the freezer and let it rest for 2 hours.

Step 5 : Optionally, you can add a little more cinnamon before serving and enjoy.

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