Enjoy this exquisite Peruvian dessert, Green Lentils Baked Milk, a blend of textures and flavors that you will love.
Enjoy this exquisite Peruvian dessert, Green Lentils Baked Milk, a blend of textures and flavors that you will love.
Prepared with tender green lentils, eggs, evaporated milk, Parmesan cheese, and spices, this creamy and delicate dessert is ideal for sharing on any special occasion.
Green Lentils Baked Milk
Ingredients
¾ kilogram of Lentils
6 Eggs
1 ½ cup of Evaporated milk
½ cup of Water
2 tablespoons of Flour
4 tablespoons of Butter
½ cup of Grated parmesan cheese
½ teaspoon of Nutmeg
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : Cook the lentils in boiling water until tender and set aside.
Step 2 : In a medium pot, melt 3 tablespoons of butter, add the flour, cook, and remove from heat.
Step 3 : Then, add the warm milk and ½ cup of water to the mixture and cook, stirring constantly until thickened.
Step 4 : Season with salt, pepper, and grated nutmeg, remove from heat, and mix with the beaten eggs.
Step 5 : Add the Parmesan cheese and lentils, gently stirring to incorporate well, and adjust seasoning.
Step 6 : Grease a mold with the remaining butter, sprinkle with flour, and pour the mixture into the mold.
Step 7 : Finally, bake until set and golden.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
