Gooseberry jam is a traditional dessert from Tumbes, a place where these colorful fruits are cultivated with care. Its flavor is exquisite and can be perfectly enjoyed with cookies or soft sponge cakes.
It is a delight rooted in the Tumbes region, where these fruits are harvested with care.
Its sweet and tart flavor is perfect for accompanying various desserts, sweetening special moments. We invite you to enjoy this exquisite recipe together.
Gooseberry Jam
Ingredients
4 cups of Grosellas
2 cups of Agua
3 cups of Azúcar
Ramas de canela
Preparation
Step 1 : To begin, wash the gooseberries before starting the preparation.
Step 2 : Then, in a pot, prepare a syrup and add the gooseberries to cook slowly.
Step 3 : It is important to add a touch of cinnamon and cook until the mixture reaches the desired jam consistency.
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