The chocoteja is an extremely delicious dessert that dazzles with its exquisite flavor and extraordinary texture. Made with fine layers of chocolate and generous pieces of nuts, these treats are true indulgent bonbons.
It is said to have originated in the convents of Lima, where nuns used local ingredients to create this dessert.
Today, chocotejas are appreciated by both locals and tourists. Don't miss out!
Chocoteja
Ingredients
2 Bars of chocolate
¼ cup of Pecans
¼ cup of Peanut
Preparation
Step 1 : To prepare the chocotejas, start by melting the chocolate in a double boiler.
Step 2 : Then, coat the mold with melted chocolate and refrigerate for a few minutes.
Step 3 : Repeat this process several times.
Step 4 : Add the pecans and peanuts in pieces and seal with more chocolate.
Step 5 : Finally, refrigerate for a few minutes and the treat will be ready.
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