Enjoy this exquisite caramel flan, a traditional Latin American dessert that will surprise your guests with its unique flavor and smooth texture.
Discover how to prepare a delicious caramel flan, a traditional Latin American dessert characterized by its smooth texture and unparalleled flavor.
With simple ingredients like condensed milk, evaporated milk, eggs, vanilla essence, and sugar, you can impress everyone with this special dessert.
Caramel Flan
Ingredients
1 can of Condensed milk
1 can of Evaporated milk
4 Eggs
1 teaspoon of Vanilla essence
¾ cup of Sugar
Preparation
Step 1 : To prepare this delicious dessert, first melt the sugar until it forms a caramel and cover a 20 cm mold with the caramel.
Step 2 : Then, let it cool.
Step 3 : Next, lightly beat the eggs and mix them with the milks and vanilla.
Step 4 : Strain the mixture and pour it into the caramelized mold.
Step 5 : Continue by cooking it in a water bath on the stove for about 45 minutes, or in a medium-temperature oven for approximately 1 hour and 15 minutes.
Step 6 : Once it's ready, let it cool and unmold before serving.
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