Bread pudding is a delightful treat for the senses that has found a special place in every Peruvian home. This dessert, rooted in Peru's culinary tradition, is the perfect option to enrich our snacks with its unmistakable flavor.
It is a traditional dessert that makes use of leftover bread, turning it into a delicious and comforting delight.
With roots dating back to colonial times, this dessert has earned a special place on Peruvian tables for generations. Are you ready to cook this delicious dish with us?
Bread Pudding
Ingredients
10 Stale bread
4 cups of Sugar
50 grams of Butter
½ cup of Raisins
2 liters of Milk
Vanilla
Ground cinnamon
Orange zest
Preparation
Step 1 : Begin by soaking the cut bread in pieces into the milk.
Step 2 : Proceed to make caramel with 2 cups of sugar and a bit of water, pouring it into the pudding mold.
Step 3 : In a bowl, beat the eggs and add the soaked bread mixture, lemon zest, cinnamon, and vanilla.
Step 4 : Add the melted butter and 2 cups of sugar, along with the raisins.
Step 5 : Pour the mixture into the pudding mold and cook in a water bath for 1 hour.
Step 6 : Once ready, let it cool and invert the pudding before enjoying.
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