The banana cake is a delicious dessert that is easy to prepare and has a charming flavor. Its fluffy texture and touch of nuts make it a true delight to enjoy with a coffee during tranquil afternoons.
This recipe is believed to have originated as a way to use overripe bananas that could not be eaten fresh.
\r\n\r\nThe sweet aroma of nuts provided by ripe banana makes it ideal to accompany coffee. For Peruvians, banana cake represents a connection to their country and love for local ingredients.
\r\n\r\nWe hope you feel inspired to prepare this delicious recipe and enjoy it with your family.
Banana Cake
Ingredients
100 grams of Unsalted butter
1 cup of Brown sugar
3 Eggs
2 Ripe bananas
A pinch of nutmeg
Lemon zest
½ cup of Pecans
½ cup of Almonds
1 cup of Wheat flour
1 teaspoon of Baking powder
½ cup of Evaporated milk
Preparation
Step 1 : To prepare this delicious cake, mash the bananas and mix with the pecans and almonds.
Step 2 : Set aside this mixture.
Step 3 : Then, sift the flour and baking powder and set aside.
Step 4 : Using an electric mixer, cream the butter with the sugar.
Step 5 : Add the eggs one by one, then incorporate the banana paste, alternating with the flour and milk.
Step 6 : Add the nutmeg and lemon zest.
Step 7 : Pour the mixture into a mold and bake for approximately 30 minutes, or until a toothpick inserted in the center comes out clean.
Step 8 : Let it cool and then unmold the cake to enjoy its delicious flavor.
Step 9 : Enjoy!
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