This api cheese cake is a delicious Peruvian dessert, made with cheese and sugar, highly enjoyed and loved. It’s a treat you can’t miss!
This exquisite mixture of cheese and sugar has been enjoyed by generations, becoming a very beloved and appreciated dessert.
We hope you enjoy preparing this delicious recipe!
Api Cheese Cake
Ingredients
1 kilogram of Wheat flour
Sugar
Cheese
1 pinch of Salt
Oil
Baking soda
Butter
Water
Preparation
Step 1 : To prepare these delicious cheese empanadas, start by mixing the flour, salt, sugar, baking soda, and butter in a bowl.
Step 2 : Then add hot water to the mixture and stir until you obtain a smooth dough.
Step 3 : Let the dough rest for 5 minutes.
Step 4 : Next, shape several balls with the dough and give them an oval shape.
Step 5 : Place a piece of cheese in the center of each oval and close them to form empanadas.
Step 6 : Fry the empanadas in a pan for about 5 minutes on each side, making sure to remove excess oil when taking them out.
Step 7 : Enjoy these delicious cheese empanadas!
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
