Search results "sopa de cangrejo"

Crab chilcano is one of the typical soups from Peruvian cuisine, very popular in the northern coast of Peru. It’s made with a concentrated crab broth, flavored with local ingredients like yellow chili pepper.

Learn how to prepare these exquisite crab balls with a delicious spicy mayonnaise, a recipe that will surprise you with its flavor and texture.

The stuffed cause with crab meat is a traditional Peruvian dish that combines the tenderness of yellow potatoes with the flavor of yellow chili and the freshness of crab. Perfect for a special meal or gathering.

Manestrón soup is a delicious criollo dish from Peruvian cuisine with roots in traditional Italian minestrone, whose name is the plural of minestra or menestra.

Peruvian cuisine soups offer a wide variety depending on the region. Criolla soup stands out as a classic in the Peruvian menu, being easy to prepare and delighting the palate with its exquisite flavor.

The comforting embrace of a Quick Minuta Soup on cold days. Easy and quick to make, and loved by everyone. A delight that brightens any table.

Dry soup is a delicious traditional dish from southern Lima that combines the flavorful taste of chicken with a special touch of wine, making it an ideal option to accompany lunches.

Peruvian mote broth or soup (also known as patasca in some regions) is a traditional dish from the Andes. Made with mote, meat, and a flavorful broth, it's a nourishing and comforting dish, perfect for cold days.

Wantán soup is a delicious creation of Chinese origin that has been warmly embraced by Peruvian cuisine, becoming a dish full of flavor and tradition. You can enjoy it at renowned chifa restaurants that delight taste buds across Peru.

Theologist soup is a delicious traditional Peruvian dish, mainly composed of chicken, cheese, and vegetables. It is a comforting and flavorful dish that you will surely enjoy. Don't hesitate to try it!

Morrón Soup is a true delight, perfectly accompanied by tender beef and fresh vegetables. To make it even more special, you can add a bit of chopped cilantro.

A delicious chairo soup awaits you. In its mixture, you'll find ground meat, vegetables, and greens that come together perfectly.

The chullón soup is a delicious dish made with chullón, fresh vegetables, corn grains, and a touch of chopped parsley on top.

Cholo soup is a traditional dish from the Lambayeque department, made with soaked bread and other native flavors. This soup is customary during Holy Week celebrations and helps to regain energy.

Chochoca soup, a delicious and nutritious traditional dish from Arequipa, harmoniously combines beef, tender potatoes, and smooth corn flour. It is a comforting meal perfect for cold days.

Clam soup or chupe de choros is a delicious dish typical of Peruvian cuisine, especially appreciated on the country's coast. The comforting aroma and warmth of this soup make it the perfect choice for cold winter days.

Friday soup, this delicious fish stew, is a venerable dish that has crossed borders and touched hearts throughout Peru.

Huachana Soup is a traditional Peruvian dish, made with beef, potatoes, noodles, spices, and fresh herbs, that is comforting and full of flavor. Perfect for sharing at family gatherings.

A traditional Latin American recipe that combines the tenderness of pallares with the smoky flavor of bacon and a touch of Parmesan cheese. Perfect for a comforting meal on any occasion.

A traditional Peruvian recipe full of authentic and comforting flavors. Bruta Soup is a hearty and rich dish that combines tender beef with the creaminess of yuca in an aromatic, flavorful broth.