Search results "patasca"

Patasca is a culinary treasure from the Andean region, recognized for its hearty nature, nutrition, and an explosion of flavors thanks to its carefully selected ingredients.

Peruvian patasca, whose name comes from the Quechua "phatasqa", is a delicious traditional broth enjoyed in the highlands of the Andes in Peru. This comforting soup is prepared with tripe and meat, creating a truly hearty and tasty blend.

Tacna's Patasca is a traditional Peruvian dish, a comforting soup made with hominy corn, beef, tripes, white potatoes, and delicious spices. Perfect for warming the body on cold days.

Peruvian mote broth or soup (also known as patasca in some regions) is a traditional dish from the Andes. Made with mote, meat, and a flavorful broth, it's a nourishing and comforting dish, perfect for cold days.