Each bottle or jar contains a different herbal liquid, many of which come from the Amazon rainforest.<\/p>\r\n\r\n
Elixir is one of Peruvians' favorite drinks. Perfect for a cold winter day if consumed directly from the steaming pot, and incredibly refreshing on a hot summer day once cooled in the refrigerator for a few hours.<\/p>\r\n\r\n
A Feast for the Palate<\/h2>\r\n\r\n
Because of its flavor and potential health benefits, it's worth drinking elixir even if you are in perfect shape.<\/p>\r\n\r\n
At the very least, it will keep you warm during your evening strolls, especially in the Andes, where temperatures drop significantly once the sun sets.<\/p>\r\n\r\n
Enthusiasts believe it to be a natural diuretic and also good for the liver and overall digestion.<\/p>\r\n\r\n
How to Make It<\/h2>\r\n\r\n
Essentially, every elixir must contain: toasted barley, flax seeds, dried horsetail, dried grass, and llantén (Lantén leaf).<\/p>\r\n\r\n
You can add as many other ingredients as you like, including anise, boldo, lemon verbena, lemongrass, and cat's claw, a native vine from South America known for its powerful anti-inflammatory properties.<\/p>\r\n\r\n
Although it possesses many health benefits, elixir is a humble drink. It can be found on many street corners in Lima and is affordable, which makes it attractive for anyone wishing to try it.<\/p>
