The Andean corn snack is a food that dates back to ancient times; therefore, it is said that its history, like the snack itself, is extremely rich. It is so normal to hear the elders of the Peruvian country tell legends that accompany this dish, due to all the history behind it.
History of the Andean Corn Snack
In fact, it is said that it was widely consumed during the Incan Empire and was considered the quintessential food of that era.
Similar to pre-Columbian times, when it stood out as a primary element. Even when there were occasional food shortages, the Andean corn snack temporarily helped to alleviate the situation.
The oldest known record—documented worldwide—dates from 1608, precisely in the "Quechua-Spanish Dictionary" by Diego González Holguín.
However, more recent research considers a chronicle from 1545, written by Juan Ruiz de Arce, which mentions that inhabitants of the Piura highlands frequently consumed toasted corn.
And although its name was not explicitly mentioned, interested historians have no doubt it refers to the Andean corn snack—a food whose value and history, like its taste, are priceless.
