The origin of this dish is divided into two unconfirmed versions. The most supported one attributes it to the construction of the Central Railway of Peru.
A bit of history
At a time when workers of the Lima to Huancayo segment were rewarded for their hard daily labor with a mixture based on potatoes, with chili, milk, and cheese sauce.
This recipe was very well liked and, as such, it spread throughout Peru.
The term ‘Huancaína potatoes’ is said to refer to the women from Huancayo who prepared this dish.
On the other hand, the second version slightly changes the story, maintaining the background of the Central Railway between Lima and Huancayo, but indicating that the dish was offered by street vendors to passengers.
The diners, being so attracted to the dish, would ask for the recipe until it became popularized.
Curiosities about potatoes
It's not only loved in Peru but is also appreciated in some areas of Bolivia.
This dish is usually served as a starter in all lunches and dinners, keeping all diners attentive until it arrives.
The best part is that it can be enjoyed anytime, and being light, it serves as a quick meal that satisfies hunger in just a few minutes. You can add ingredients like olives, eggs, lettuce, milk, and oil without any issues.
However, if you're a big eater, you can accompany it with heavier foods such as a good seasoned meat dish, salad, rice with chicken, noodles, or ceviche.
