Aquí podrás explorar la rica y diversa gastronomía peruana. Descubre recetas auténticas que fusionan tradiciones ancestrales y multiculturales, y lleva la magia de la cocina peruana a tu hogar.
En esta sección encontrarás las recetas de entradas y entremeses de la cocina peruana. Son recetas sencillas y divertidas de preparar.
Butifarra is a characteristic Peruvian sandwich, created from an exquisite mix of pork meat. This dish has its roots in Spanish cuisine, where butifarra refers to a completely different sausage than the one enjoyed in Peru.
The Muy Muy ceviche is a spectacular appetizer. Really delicious, the flavor of Muy Muy fish in the form of ceviche with a touch of lemon and cilantro. A perfect combination to enjoy on any occasion!
Here you'll find delicious Peruvian soups and creams. They are very tasty and flavorful recipes that you can easily prepare.
Arequipean adobo is a succulent traditional Peruvian stew, mainly made with pork chops and vegetables.
Beef breast stew is a typical Peruvian dish from Lima cuisine. The different tubers, vegetables, and meat form part of this exquisite soup. During the cold season, this comforting dish cannot be missing from the table.
We present a complete list of recipes of typical and traditional Peruvian dishes. Discover exquisite recipes that reflect the authentic cuisine of Peru, with unique and captivating flavors.
Succulent anticuchos are skewers of grilled beef heart, served with golden potatoes and corn.
The goat is cooked with native ingredients such as achi mirasol, yellow chili, chicha (a typical regional beverage made from corn), seasoned with cilantro, garlic, and sliced zapallo loche. It is served with beans and yuca.
We present you with a complete list of Peruvian desserts and pastries. Discover the delights of Peruvian cuisine.
This api cheese cake is a delicious Peruvian dessert, made with cheese and sugar, highly enjoyed and loved. It’s a treat you can’t miss!
The chocoteja is an extremely delicious dessert that dazzles with its exquisite flavor and extraordinary texture. Made with fine layers of chocolate and generous pieces of nuts, these treats are true indulgent bonbons.
Discover here recipes to prepare delicious Peruvian juices and drinks. A refreshing and tasty journey through Peruvian cuisine.
Chicha de jora (in Quechua it is called Aqha) is a fermented beverage originating from South America, especially popular in Peru, Bolivia, and Ecuador. It has several variations depending on the region, but its fundamental base is jora, which is malted corn.
Coca tea, a traditional hot infusion from Peru that is best enjoyed with a touch of honey and lemon.
Peruvian cuisine is globally recognized for its rich history and multiculturalism. It combines culinary knowledge from ancient Peru, European influences, and contributions from West African traditions.
This mestizaje was enriched by recent migrations from France, Chinese-Cantonese, Japanese, and Italians, among others. Peruvian cuisine is one of the most varied in the world, with almost five hundred typical dishes and over two thousand five hundred soups recorded along the coast, in addition to numerous traditional desserts.
We hope this site serves as a bridge between the rich Peruvian gastronomy and your kitchen, guiding you to discover its delicious flavors and traditions.
